"smell" what's cooking – our menus

"I raised to my lips a spoonful of the tea in which I had soaked a morsel of the cake. No sooner had the warm liquid, and the crumbs with it, touched my palate than a shudder ran through my whole body, and I stopped, intent upon the extraordinary changes that were taking place. An exquisite pleasure had invaded my senses ...” Marcel Proust

It's an often forgotten fact that our tongue detects only salt, sour, sweet, bitter & umami (an unproven theory is that fat is also a taste).

The aromas of our food are what combine to produce the extraordinary & complex flavours that live in our memories for a lifetime (like Proust's madeleines).

Every menu we create is unique and tailored to your needs & budget.

As no two menus are ever the same enjoy a waft of some of our memorable menus of "temps perdus".

smell what's cooking

celebration menus

corporate menus

venue menu