corporate & business menus
lunch for proctor & gamble stills shoot
Rice crackers
Prawn tempura
Kimchi
Korean sashimi with Chogochujang
Spicy (raw) vegetable & soba noodle salad
A selection of sea eel & tuna nigiri with gari,
Cucumber, ume & pickle rolls
Soft shell crab, avocado & flying fish roe maki roll
Mizuna, shiso and asparagus salad
Seaweed & cucumber salad with miso soy dressing
Mini mascarpone, mango and passion caramel fruit Pavlovas
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working lunch for mckinnon & saunders animation
Parmesan grissini
San Daniele ham with black figs
Marinated sardines
Salame with caponata Siciliana & mostarda di frutta
Organic fillet of beef carpaccio
Porcini mushroom aracini di riso
Buffalo mozzarella, plum tomato & basil salad
Melanzane baked in rich tomato sauce
Wild rocket salad with aged balsamic dressing
Chocolate nemesis with whipped mascarpone
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simple sandwich lunch for cockpit arts
Organic walnut & apricot rolls with dolcelatte, pear & little gem lettuce (v)
Organic pain levain with roast chicken lime, tarragon & pistachio mayonnaise
Organic potato & rosemary rolls with buffalo mozzarella, plum tomato & basil (v)
Organic rye sandwiches with homebaked gammon ham in Guinness & molasses with our own piccalilli
Root vegetable chips (v)
Fresh summer fruit bowl (v)
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VIP reception canapés for royal film performance premiere of master & commander at odeon leicester square
Salt cod croquettes with saffron rouille
Sevruga caviar éclairs
Ships biscuits-Parmesan shortbread
• Fig & rocket
• Tapenade, marinated anchovy & roast pepper
• San Daniele ham with dolcelatte cheese
• Goats cheese, sunblush tomato & fresh basil pesto
• Caprini tartufo cheese & fresh shaved truffles
Tiny lobster club sandwiches- tiny English muffins filled with fresh lobster & bearnaise sauce
Maize pancakes with seared juniper-crusted loin of semi-cured venison
Treasure chests- little boxes of rum-soaked raisins hand coated in dark Venezuelan chocolate
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charity screenings of mr & mrs Smith for 20th century fox
Fusion themed buffet for 80
Vase of spicy prawn crackers
Vase of rice & seaweed crackers
Vase of warm roast cashews with birds eye chilli & lemongrass
Seared organic salmon tataki with icicle radish, wasabi, shiso leaf and soy
Larp gai- lettuce wraps of organic chopped chicken in spices & Thai basil
King prawn tempura with lemon soy dip
Fragrant Thai seafood curry with crab, organic salmon, prawns, lobster, mussels & monkfish cooked in coconut milk and fresh lime leaves (warm)
Thai vegetable green curry with lemon grass & holy basil
Vietnamese spicy fillet of organic beef salad
Glass noodle salad with Thai vegetables peanut & ginger dressing
Mango, Strawberry and Papaya “Eton/Raffles” mess served in a martini glass
Little fondant fancies- light sponge soaked in bourbon vanilla syrup, topped with buttercream & homemade raspberry jam, dipped in fondant & iced "Mr" "&" "Mrs" "S"
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chinese new year in-store canapé reception
Pork and prawn wonton bites served on black oriental spoons with wilted lettuce and hot chicken broth
Little Chinese bowls of mini hoi sin spare ribs
Shrimp & spring onion fritters with coriander salsa
Chopsticks wedged with sweet and sour pickled vegetables
Szechuan chicken steamed buns with soy and ginger sauce
Spicy squid wrapped in Heaven’s bank notes
Organic salmon & Asian pesto rice pancake parcels
Tiny vegetable spring rolls
Jicama & lime salad and wilted bean sprout & peanut salad
Orange and Almond Fortune Cookies- light, crisp cookies with bespoke fortunes inside. (We inserted customer offers, additional discounts and a prize draw.)
drinks
Singapore slings, lychee martinis & mango & lime Bellinis
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video shoot: breakfast & lunch for wideangel productions
breakfast
Freshly brewed Columbian coffee, flasks of earl grey and Assam tea & selection of herbal teas on request served with milk, cream, sugar and lemon.
Fresh squeezed orange & raspberry juice (V)
"One a day" oat & seed cookies (V)
Cups of summer berries with Manuka honey and Greek yoghurt (V)
Mini muffins: peaches & cream, apple & cinnamon, maple pecan and
blueberry & raspberry flavours (V)
Bagels with cream cheese or organic smoked salmon
Creamy, sugar & wheat-free muesli soaked in soya milk (v)
All-day fruit bowl
lunch
Selection of Italian breads- sourdough, Puglian rustic bread, ciabatta, walnut bread etc. with olive oil and aged balsamic (V)
Chargrilled organic Italian vegetables marinated inn olive oil (V)
Finnochiona salami
Pumpkin risotto arancini – deep fried pumpkin and sage risotto balls
Rocket salad with shaved parmesan (V)
Bocconcini mozzarella with cherry plum tomatoes & basil dressing (V)
Root vegetable chips (V)
Pasta fagioli-cannelini beans with rigatoni, broth with freshly grated parmesan (Hot) (V)
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