The Sustainable Restaurant Association (SRA) is encouraging chefs to support a new campaign aimed at promoting sustainable food to diners.
The ‘One Planet Plate’ campaign calls on restaurants to include a dish on its menu which addresses at least one of the ‘big challenges’ facing the food system.
Our ONE PLANET PLATE for WWF’S EARTH HOUR on 24th March 2018
It’s locally sourced, seasonal & vegetarian, addressing many of the problems faced by the global food system.
Jerusalem artichoke, Bermondsey honey roast parsnip with herbed pearl barley & grilled goat’s cheese (V)
The campaign is launching soon and will pop-up our recipe! If you don’t want to make it yourself, you can buy it on our drop-off menu here
https://issuu.com/rarefood/docs/rare_gourmet_service_2017?e=28725288/45969472
