BBQ’S

LAND

Chicken & corn kefta with roasted pepper salsa with pistachio

Slow cooked smoky barbequed brisket

Barbequed 5 spice Gressingham duck breasts with hoi sin dressing

Butterflied leg of lamb with rose & ras el hanout with harissa spiked green lentils

Roast peppered fillet of beef with horseradish sauce

SEA

Garlic & lemon tiger prawns

Grilled mackerel & chermoulah with green bean & preserved lemon

Banana leaf parcels of sea bass with Asian pesto

Grilled bream & harissa with coriander, cauliflower “couscous”

BUFFETS & STATIONS

“ZOTTO” STATION

Peashoot, mint & pea

Porcini & truffle

Prima Vera vegetable

Risotto, Farro-sotto or Orzotto theatrically served from a whole wheel of Parmesan

Ramsons, nettle & wild asparagus

Butternut squash, pine nut & Gorgonzola

Zucchini, rocket & organic Sicilian lemon

BUILD YOUR OWN TACO BAR

Chicken pibil

Cajun fish with lime chili & coriander

Calabaza with soft cheese & caramelised seeds

Hearts of palm & avocado salad

7-hour slow cooked pork with mop bucket sauce

Pico de gallo

Toasted corn salad

Guacamole

Sour cream

Heritage tomato salsa

BANH BAO STATION

Indonesian prawn crackers

Summer rolls with dipping sauce

Five spiced duck

Sticky pork belly

Miso roast organic salmon

Korean bulgogi chicken

Betel leaf & lemon grass beef

Larb Tofu lettuce rolls

Sweet potato & Thai vegetable curry

Kimchi & pickles

Sriracha, chili jam, hoi sin sauces

Sweet baby cucumber with cloud mushroom

Green papaya som tam salad

Seaweed & sesame salad

Soba noodles with shitake & edamame with ponzu & furikake