Brides Magazine

01 / 07 / 15

We’re in Brides again for the July/August edition.

We are across a number of pieces, including this gorgeous Lookbook featuring many of our edible flower-adorned favourites.

Our MD, Kate, was asked about her views on clever spending.

They also featured an old favourite of ours: strawberries and cream served in a pretty vintage teacup.

This is very on trend here at Rare, with many of our Summer brides opting for serving their dessert in this manner or even replacing the tea/coffee course with a rose tea cocktail served in these adorable cups and saucers.

Pretty little touches like these, and so many more, have got us all excited for the busy Summer wedding season that’s really kicking off now at Rare HQ, the countless London venues with which we are working, and even destinations across Europe where we are helping our gorgeous brides and grooms tie the knot in style.