Brides have featured us again! In the November/ December issue they have taken a look at some of the creative ways in which we use edible flowers in our food.
From chrysanthemums to dandelions and from pansies to fuchsias, many of our household favourites are safe to eat. We have already planted our garden of edibles ready for next year’s crop here at Rare HQ.
If you want to find out even more about all the ways we love edible flowers, why not check out our Facebook page (www.facebook.com/rarefood) to see some pics of our florally decorated food?
You could also download the Source App using our INVITE code RAR00010 to see our article on the power of the flower, among others (www.source-lifestyle.com).
Or why not just give us a shout and let us help you design a beautiful menu for your event?
Call 020 7428 0313
