The craze for cool sharing platters & mash-ups shows no sign of abating in 2014 and we at Rare are firmly of the opinion “to share is to care”.
Try our British cured meat platters featuring Trealy Farm air-dried beef, Cotswold wild boar & sloe gin salami, Trealy black pudding sausage rolls, mini chorizo picante & Monmouth venison prosciutto, chicken liver parfait, served with pickled chillis, cornichons & caperberries.
Fish boards of Dalston-smoked salmon, ice-packed mess tins of native oysters, shrimp lollipops, chipirones, langoustine cuernos, mackerel pate & fennel soda bread, paired with mini “shots” of Whitstable oyster stout.
Never forgetting our vegetarian clients, we have mezze platters of teff & buckwheat pilafs, stuffed vine leaves, kibbeh, moutabel, split pea dip, foul mesdamas with feta & sheep’ s yoghurt, labneh balls & flatbreads with zatar.
Sharing mains include roast whole boned suckling pig porchetta rolled with fennel & garlic or spit-roast boned lamb with red onion & fresh spring herbs or custom-spiced and served with an array of vibrant, colourful, sides & salads.
What could be friendlier?
Call 0207 4280313
Or why not visit our Facebook page for more ideas? www.facebook.com/rarefood
