A rose-covered old rectory in Norfolk played host and inspiration to this late summer wedding-on-a-budget.
Children & adults played croquet & giant lawn games to the strains of a busking jazz quartet. Rosy Lee- rose pouchong tea, with lemon & Tanqueray’s gin cocktails were served in Vintage tea-cups. Table centres were cake stands with sugar rose-topped lemon curd cup- cakes, which became dessert. We helped the bride source high-impact, low cost favours & details she customised herself, including retro blackboard slates with chalks to amuse the children while the adults enjoyed their wedding breakfast.
