Brides Magazine

10 / 02 / 15

Brides have featured Rare Food again in their March/April edition.

As you may know, we here at Rare love gold. From our golden pineapple logo, to our gold-leaf wrapped potato starters (see our food section), to our lavish golden service ware and cutlery- we can’t get enough. Here Brides have chosen to feature our golden sushi.

They have also featured one of our favourite hybrids: the criscuit. (We know what you’re thinking, but we swear, it works!).

These are just some of the ways we can add a bit of glamour and / or quirkiness to your special day.. But we’ve got many more. Get in touch for a bespoke quote